PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
Paw Dalgaard — Welcome to DTU Research Database
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Dias nummer 1
Invitation to Paw Dalgaard's inaugural professor lecture
Clostridium botulinum og sikre oste
Paw Anthony Dalgaard Nyby - Result
Eurofish Magazine 1 2012 by Eurofish - Issuu
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile - Page 2
PDF) Introduction to predictive modelling special issue | Tom McMeekin - Academia.edu
SEAFOODplus: People in project 3.4 BIOCOM
PDF] Predictive modelling of the growth and survival of Listeria in fishery products. | Semantic Scholar
Prædiktionsværktøj til risikovurdering og dokumentation af fødevaresikkerhed
Side Event: Towards interoperable One Health model repositories Programme
Captain Birdseye's robotic nose
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Assessment and Management of Seafood Safety and Quality
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food https://t.co/beTpMuzzaD" / Twitter